Electric cars require heavy duty batteries that will need to be replaced in a car’s lifespan, but with battery recycling programs, electric vehicles are still a greener choice than gas-fueled ones.
Stanford University features more than 800 hundred species of trees and plants. Varieties include fruits and vegetables, which helps stock Stanford dining halls and restaurants.
Susan Middleton, wildlife photographer, snaps portraits of rare sea life to promote conservation efforts. When a bird died from consuming plastic shreds, she photographed the plastic to make an artistic point.
For eco-friendly dinner parties, reusable plates beat disposables almost every time. But you can make your meals even greener by focusing on what goes on the plates, too.