The Chefs Among Us, Part III — Architect turned chef (VIDEO)
Bringing instincts of aesthetics to the kitchen, meet a former architect who now cooks and teaches Asian cuisines.
This is the blurb for this category – it is clever and eye catching.
Bringing instincts of aesthetics to the kitchen, meet a former architect who now cooks and teaches Asian cuisines.
A former fashion sourcer for major national retailers found inspiration in the kitchen and now teaches Indian cooking in the Bay Area.
Meet a retired physicist who now enjoys chemistry in the kitchen. This video is the first in a three-part series about Bay Area professionals who found second careers in cooking.
Journalist and foodie Xandra Clark scours San Francisco, uncovering secret food and drink – from the costumed Cookie Lady, to the family-style Tartine dinners, to Bourbon and Branch, the speakeasy with a password.
For Scandinavian students visiting the Bay Area, 91-year-old Sigvor Hamre Thornton’s Berkeley home is a near universal destination. “Mother Norway” has hosted dozens of students, including a crown prince.
Cindy Hofen runs a Palo Alto business helping seniors sort through a lifetime’s worth of possessions and move into assisted living facilities. As baby boomers age, there is increasing need for her services.
Combine small teams, personal passion and a large accessible market and small game makers have the ingredients for a creative explosion.
Hundreds gathered at Stanford on Saturday, for the campus’ first-ever TEDx conference. Nearly 30 scientists, musicians, doctors, dancers and other experts gave 18-minute presentations: “Ideas worth sharing.”
Stanford’s Frost Amphitheater hosted rock legends in the 1960s, but after a 1971 concert got out of hand, the university rarely allowed rock shows. Saturday, Modest Mouse will headline Frost’s biggest rock show in decades.