Prime Sunnyvale downtown property in foreclosure; no one bids at auction
Sunnyvale Town Center sits partially completed on 36-acres of prime downtown real estate. No one bid an a foreclosure auction Wednesday, worrying residents.
Sunnyvale Town Center sits partially completed on 36-acres of prime downtown real estate. No one bid an a foreclosure auction Wednesday, worrying residents.
In response to last year’s whooping cough outbreak, a new California law requires proof of the Tdap vaccine for both children entering kindergarten and those entering grades seven through 12.
More than 34,000 Bhutanese refugees have left Nepalese refugee camps and resettled in the United States. Oakland is home to one of the largest refugee populations. Two recent immigrants, a grandmother and a young man, share their journeys.
Silicon Valley startup Culture Kitchen invites Bay Area foodies to take cooking classes taught by immigrant home cooks, who are experts in their countries’ cuisines.
Stanford engineering students unveil their solar car, Xenith, which they hope will take home the World Solar Challenge championship in Australia this October. Stanford’s team placed tenth in the last world challenge.
New technology entrepreneurs are flocking to meetup groups in growing numbers. Peninsula Press reporter and startup team member shares her thoughts on the value of these informal groups.
Farmed salmon makes up 60 percent of the salmon on the market today and is cheaper than wild caught salmon, but it is also less healthy. Other fish may be better dinner alternatives.
Outdoor composting is possible in any climate, and especially benefit gardens in the most extreme soils and temperatures.
In the United States, 34 million tons of food goes to waste each year. In 2009, only 1 million tons of that was recycled. But many Bay Area restaurants have found ways to waste not.